Are you looking to “up your dinner game”? One of the most classic and delicious meals is steak with a glass (or two) of great red wine. Food and wine pairings can be tricky, but they can elevate an ordinary meal into something extraordinary when done right.

This is especially true when it comes to steak and wine pairings. There are many delicious combinations to choose from! However, it is important to understand which wines complement the steak you are serving, as this will make a huge difference in the overall flavor of your meal. We are here to help you choose the perfect wine to go with your cut of steak.

On Saturday April 27th at 6pm Senior Wine Advisor Mark Lasky and Chef Viet Vo will perfectly pair six different high quality cuts of meat with six different top scoring wines. Everything from Ribeye to Filet and Bordeaux to Tuscany. A side of Pomme Frites and crusty bread adds to this incredible meal. It’s the ultimate Food and Wine pairing seminar event! Space is VERY limited.

Cost for this event: $225pp

Here are the Pairings:

USDA Prime New York Strip with an Au Poivre (Pepper Cream) Sauce

Dunn Vineyards Napa Valley Cabernet Sauvignon 2019 (93pts)

Slow Roasted Tenderloin of Beef with Mushroom Demi-glaze

Chateau Valandraud Grand Cru Classe’ Saint-Emilion 2019 (99pts)

Pan Seared Top Sirloin with a Bearnaise Sauce

Domaine Tollot-Beaut Corton Grand Cru Burgundy 2020 (94pts)

Cast Iron Seared Ribeye with a Bleu Cheese Sauce

IL Marroneto Brunello di Montalcino DOCG 2017 (95+pts)

Soy Mariniated Flank Steak with a Citrus Soy Reduction

Comando G 'Rozas Premier-Primer Cru' Spain 2020 (95pts)

Herb Crusted Skirt Steak with a Chimichurri Sauce

Luciano Sandrone Le Vigne, Barolo Piedmont 2018 (96pts)